I saw this recipe online and thought that it sounded interesting. I like that it’s a very different spin on fruit salsas, which usually seem to be made from mango, peach, or cherries.

Ingredients :
+ 1 pint fresh strawberries, sliced
+ 4 roma (plum) tomatoes, seeded and chopped
+ 1 jalapeno peppers, seeded and minced
+ 2 cloves garlic, minced
+ 1 lime, juiced
+ 1 tablespoon olive oil

Directions :
In a large bowl, combine strawberries, tomatoes, jalapeno peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill.