Going green isn’t just a great choice when it comes to personal choices that effect the environment. It’s also a great choice to Go Green on Your Plate. These green foods are some of the healthiest choices to incorporate into your daily diet. So, what are you waiting for? If you can make the change from plastic bags to cloth (read more in a previous post, The Benefits of Switching To Cloth), then you can certainly go green when it comes to your diet as well.
Avocado : Avocado’s have long had a bad rap for their high fat content. But, fear not! The fat contained in avocado’s is the good kind of fat, monounsaturated fat (MUFA). Monounsaturated fat helps to lower LDL (bad) cholesterol, and increase HDL (good) cholesterol. In fact, the type of monounsaturated fat that they contain is called oleic acid, and has been linked to lowering risks of breast cancer. They are also high in Vitamin K, fiber, potassium, folate, Vitamin B6, and Vitamin C. Did you know that potassium helps to regulate blood pressure? Consuming enough will help prevent circulatory diseases such as high blood pressure, heart disease or stroke. If you can’t find ripe avocado’s at your grocery store, buy the un-ripe ones and store them in a paper bag. Aside from the traditional uses of adding it to salads and making guacamole, a great use for avocado is to spread it on sandwiches in place of mayonnaise.
Bok Choy : Bok Choy is a member of the cabbage family from Asia. Whether or not you realize it, if you have eaten much Asian food in your life, you have more than likely consumed bok choy. It contains lots of Vitamin A, Vitamin C, Vitamin E, Vitamin B, Calcium, Iron, fiber, and phytonutrients. It’s also extremely low in calories as 3 ounces of this leafy green has only 14 calories. For an extra health boost add bok choy to salads, try it with hummus as a dip, or add it to stir fried dishes. Try a stir fry with other fresh vegetables, low sodium soy sauce, chili sauce and some tofu or chicken. It will stay fresh for around 1 week, though it’s best to consume it within the first 5 days for the best flavor. Store it in your refrigerator in an unsealed plastic bag.
Broccoli : Also a member of the cabbage family, broccoli is considered one of the healthiest vegetables for you. It has high levels of Vitamin C, Vitamin K, Vitamin A, folate, fiber, potassium, Vitamin B6, Vitamin B2, iron, calcium, Vitamin B1, Vitamin B3, zinc, and Vitamin E. Like most vegetables, broccoli contains the highest amount of nutrients when eaten raw. While it also has a lot of nutrients when cooked, avoid boiling broccoli as this can cause excessive nutrient loss. Instead, steam it, microwave it, or stir fry it. Add some to your salad, eat it with hummus, add to stir fried dishes, steamed with lemon juice and sesame seeds, in omelettes… The options are endless.
Green Tea : By now, everyone has heard time and time again about how healthy green tea is for you. But, it really cannot be said enough. The number of antioxidants in green tea makes it quite possibly the healthiest thing to drink. It’s the only way to make water even better for you. It’s rich in flavonoids, especially catechins and their derivatives. One of the derivatives is called epigallocatechin-3-gallate (EGCG), and is believed to be a large contributor to green tea’s anticancer and antioxidant effects. It also has the highest number of antioxidants of any catechins. One cup of green tea contains 20-35 mg of EGCG. Green tea has been linked to helping reduce of the risk of way too many health issues and diseases to even list. It’s best to drink the freshest tea leaves that you can find. Fresh loose green tea will smell sweet and grassy when squeezed. To test bagged green tea, remove the tea from the bag and steep the empty bag as you normally would. If the tea is fresh, the water should have no flavor. If it is not, the water will taste of tea due to the tea bag absorbing the tea itself. How ironic is it that I am drinking a giant mug of Green Tea as I write this post? The best kind for you would be organic green tea with no caffeine. My current favorite is Bigelow Jasmine Green Tea. Bigelow is my favorite green tea company. They offer green tea in more varieties than most main stream tea companies do. They have regular green tea, mint green tea, mango green tea, lemon green tea, peach green tea, pomegranate green tea, blueberry green tea and even Early Gray green tea.
Kiwi : This fruit is often overlooked for being the Vitamin C and potassium powerhouse that it is. It actually contains more Vitamin C than an orange and more potassium than a banana. They also contain fiber, Vitamin E, and magnesium. Since kiwis contain both Vitamin C, which is a water-soluble antioxidant, and Vitamin E, which is a fat-soluble antioxidant, they are very effective in eliminating and protecting against free radicals. Make sure to test a kiwi for ripeness before you eat it. Kiwi’s that are perfectly ripe contain more antioxidants that under or overripe ones. Add some fresh kiwi to a fruit salad or combine with other fruits and some soy yogurt in a blender to make a great smoothie.
Spinach : Spinach is one of those vegetables that you should always have around the kitchen to toss into any food item that you can. It contains high levels of Vitamin K, Vitamin A, manganese, folate, magnesium, iron, Vitamin C, Vitamin B2, calcium, potassium, Vitamin B6, Vitamin E, Omega-3 Fatty Acids, protein, Vitamin B1, and Vitamin B3. It’s one of the very few vegetables that contains protein and Omega-3 Fatty Acids. All of these nutrients combined with the high antioxidant levels mean that spinach is one of the best foods for you to consume. Just like green tea, it is linked to the prevention of too many things to even start to name. Eat it fresh in salads, on sandwhiches, in stir frys, in pasta dishes and casseroles, or lightly steamed.