When I first posted pictures of my buffalo cauliflower recipe on Instagram, I immediately had a lot of people asking me for the recipe. Cooking is something that I have always loved, and so is being creative in the kitchen. I rarely follow recipes and tend to use them for guidance the first couple of times I make a dish, but then just go off and do my own thing. For some time I had been toying with the idea of regularly blogging about food and sharing my own recipes here. The number of requests for my recipe that I received really affirmed that this was something I should start to incorporate onto Logical Harmony.
If you haven’t seen it yet, check out my buffalo cauliflower recipe! I’m a firm believer in the idea that hot sauce makes things taste better, but you can’t rely on that alone. This is why I added a lot of flavor to the batter on it’s own. It has the perfect bit of extra kick that I felt this recipe needed.
I was so flattered and excited by all the pictures on Instagram that people posted and the tweets I received about this recipe! The cooking blog Soy-Free Vegan even posted their own soy-free version of the recipe – Spicy Buffalo Cauliflower! If you have tried it, please tag me on Instagram and Twitter! I’d love to hear more feedback and see more pictures!
Read the full post to see all the pictures and comments Logical Harmony readers shared!